Gyuto 210 VG10 Damask Japanese hand-forged knife blade
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Hand forged kitchen knife blade from Ishizuchi Knife Company, Tokyo, Japan
Thickness approx. 2mm
Blade length (tip to shaft) 216mm
Pliers length (from egg to end) 110mm
Total length 326mm
Weight: 112g
Steel: VG10 egg steel and stainless damask
Polished surface with hammer pattern and damascus with inlaid egg steel. The steel is known as a high-performance stainless steel, and is widely used in stainless Japanese kitchen knives.
We ship almost all orders on the same business day if you order before 2:00 PM.
Standard delivery time: 1–3 business days with Bring.
Customers in Northern Norway may experience an extra day or two in some cases.
Tracking:
You will receive a tracking number via email as soon as the package has been shipped.
100% satisfaction guarantee:
We are completely confident that you will be satisfied. We are so confident that we offer both a full return and coverage of return shipping. Regardless. So, it is completely risk-free for you to order now to inspect the product yourself in your own home and at your own pace.
We also stock spare parts and wear parts, so if you should be unfortunate enough to break something or, against all odds, manage to wear out the sharpening stones, these can be easily replaced.
Easy returns:
Contact our customer service, and we will send you a pre-filled return label.
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Description:
Hand forged kitchen knife blade from Ishizuchi Knife Company, Tokyo, Japan
Thickness approx. 2mm
Blade length (tip to shaft) 216mm
Pliers length (from egg to end) 110mm
Total length 326mm
Weight: 112g
Steel: VG10 egg steel and stainless damask
Polished surface with hammer pattern and damascus with inlaid egg steel. The steel is known as a high-performance stainless steel, and is widely used in stainless Japanese kitchen knives.