Nakiri 180 Blue 2 Japanese hand-forged knife blade
Tax included.
Build a knife in your own style
Thousands of satisfied customers
Fast delivery
(1-3 days)
Solid quality you can rely on
Total length (mm) - 290
Blade length (mm) - 180
Height at handle (mm) -
Blade thickness (mm) - 2.4
Tang length (mm) - 100
Weight (grams) - 170
Manufacturer - Ishizuchi
Edge shape -
Intended use - Kitchen
Country of origin - Japan
Blade material:
Tang type:
We ship almost all orders on the same business day if you place your order before 2:00 PM.
Standard delivery time: 1–3 business days with Bring.
For customers in Northern Norway, delivery may take an extra day or two in some cases.
Tracking:
You will receive a tracking number via email as soon as the package has been shipped.
100% satisfaction guarantee:
We are completely confident that you will be satisfied. We are so confident that we offer both a full return and coverage of return shipping. No matter what. This means there is absolutely no risk for you to order now and inspect the product yourself in your own home and at your own pace.
We also stock spare parts and wear parts, so if you should be unfortunate enough to break something or, against all odds, manage to wear out the sharpeners, they can be easily replaced.
Easy returns:
Contact our customer service, and we will send you a pre-filled return label.
No questions asked – no risk
Description:
This knife blade is a traditional Japanese nakiri blade, hand-forged with a focus on precision and clean cuts. The shape is characteristic, featuring a straight edge and high blade profile, developed specifically for efficient vegetable cutting.
The blade is made from Japanese Blue 2 carbon steel, known for its ability to achieve extreme sharpness and provide a precise and clean cutting experience. At the same time, the steel is relatively easy to sharpen, making it well-suited for those who want maximum performance in the kitchen.
The straight edge makes the blade ideal for push-cutting – a technique where you cut straight down and forward, rather than rocking the blade as with a classic chef's knife. This allows for fast, even, and controlled cuts, especially when working with vegetables.
The height of the blade provides ample knuckle clearance while cutting, while also making it easy to transfer ingredients from the cutting board to a pan or pot.
The surface features a traditional kurouchi finish (dark forged surface), which provides a rustic and authentic look while also helping to protect the steel.
This is a blade blank without a handle, giving you the opportunity to build your own kitchen knife. You can shape and customize the handle according to your desired style and choice of materials, creating a personal and functional tool.
The result will be a precise, efficient, and traditional kitchen knife – made in your own style.
