Raffir steak knife blade VG10 3-layer

Sale price282,00 kr

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Description:

Raffir steak knife blade in 3-layer stainless steel is made for those who want to build a personal steak knife with a clean, Scandinavian look. The smooth edge is easy to maintain and sharpen, and the full-tang design provides a solid base for attaching handle scales.

The blade has a VG10 steel core, enclosed by softer stainless steel for increased toughness and corrosion resistance. The tang has three holes for attaching the handle, and three short rivets are included.

Technical data

  • Series: Scandinavian Dining
  • Steel: 3-layer stainless steel with VG10 core
  • Hardness: 58–60 HRC
  • Pattern: Cloud
  • Finish: etched and polished
  • Total length: 226 mm
  • Blade length: 103 mm
  • Width: 20 mm
  • Thickness: 2.0 mm
  • Tang: full tang
  • Design: Michael Sort Mouritsen, Denmark
  • Production: China

Included

One steak knife blade and three short rivets. Handle material is not included.